A centuries-old cheese recipe (Chhurpi) from Nepal has proven to be one of the tastiest and most enjoyable chews on the market. Handmade for us by family farmers practicing their traditional methods. The cheese is dried over a fire for two days on the Himalayan mountains.
Little trick: When there is a small piece left, immerse it in hot water for about twenty minutes and then "burst" it in the microwave for 30 seconds. Let it cool and voila: a big cheese popcorn that allows you to use the product at 100% of its capacity.